What are you eating this Thanksgiving? Are you all about tradition, or always looking for something new to put on the table?
I remember one year as a child when my grandparents took us all to a restaurant for Thanksgiving. It was a lavish buffet which the grownups probably enjoyed immensely. I, however, was mortified that the potatoes had been mashed with the skins on. Not only that, but the cranberries were whole, in some sort of sauce instead of my mom’s smooth, yummy cranberry jello! Oh the horror!
Yes, I’m much more willing to try new things now. But I will admit a strong preference for the old favorites at Thanksgiving – that means cheesy beans and the cranberry jello. Yes, I know that’s very “Minnesota”, but there’s a cranberry cream cheese layer on top…don’t knock it ’til you’ve tried it!
If you need a recipe that your family and friends will love, try this one. I can brag about it since it’s from my mother-in-law, not my own creation.
Granny’s Sweet Potato Casserole
Ingredients:
3 cups cooked mashed sweet potatoes (canned are fine)
½ cup white sugar
½ cup plus 2 ½ T melted butter, divided
2 eggs, well beaten
1 tsp vanilla
½ tsp salt
1/3 cup milk
½ cup packed brown sugar
¼ cup flour
½ cup finely chopped walnuts
Directions:
Combine the mashed potatoes, white sugar, ½ cup of the butter, eggs, vanilla, salt and milk. Mix well and place in a greased 8” square baking pan.
In a small bowl, mix together the remaining 2 ½ T butter, brown sugar, flour and nuts. Distribute evenly over the potato mixture. Bake at 350 degrees for 25 minutes. Makes 8 servings.
Hope your Thanksgiving is delicious!
Photo Courtesy:
xybermatthew