Easter time. A time of celebration, new growth, family and lots of beautiful spring colors–including those hard-to-resist, soft, sweet pastels. Pair them with varying shades of the same color. Pair them with darker colors. Pair them with other pastels. Pair them with floral patterns. Pastels are that flexible.
Want more ideas for a spring wedding?
Signature cocktails & mock-tails: Here’s another opportunity to play up your color scheme: pink lemonade, mint lemonade, sweet tea, citrus-colored drinks, fruit cocktails. Embellish your ice-cubes with organic, edible flowers/herbs: pansies, chamomile, basil, nasturtiums, orchids.
Apps & Entrees: Lots of fresh, colorful fruits, veggies, and salads.
Spring flower ideas: roses, peonies, lilies of the valley, tulips, hyacinths, daffodils, Gerber daisies.
Visit this Easter Inspiration Board at MagnetStreet Weddings